Something Sweet, Rustic, Healthy... - Algo Dulce, Rústico, Saludable...

Yeah! I was looking for something sweet but not so much, something healthy but tasty, something to eat without feeling guilty.  And here you are this carrots and chocolate cake.

¡Siii! Estaba buscando algo dulce pero no mucho, algo saludable pero sabroso, algo para comer sin sentirme culpable. Y aquí tenéis este pastel de zanahorias y chocolate.

BY A FEW YEARS LATER

INGREDIENTS:

150 GR CHOCOLATE

150 GR SUNFLOWER OIL

175 GR FLOUR

175 GR SUGAR

400 GR GRATED CARROTS

3 EGGS

GRATED ORANGE SHELL

20 GR YEAST

5 GR CINAMON

1 TEASPOON NUTMEG

50 ML WHIPPING CREAM

1. Preheat oven to 180º.

2. Mix the eggs, oil,  and sugar.

3. Add the carrots, 100 gr melt chocolate, grated orange shell and mix again.

4. Then add the flour, the yeast, cinamon, and nutmeg.

5. Pour in the cake mold, I usually put a vegetal piece of paper, but you can put butter and flour.

6. Bake during 40 or 45 minutes, and cold 5 m.

7. Melt 50 gr chocolate with 50 ml whipping cream and cover the cake when it is cold.

INGREDIENTES:

150 GR CHOCOLATE

175 GR AZUCAR

175 GR HARINA

150 GR ACEITE GIRASOL

400 GR ZANAHORIA RALLADA

3 HUEVOS

CASCARA DE NARANJA RALLADA

20 GR LEVADURA

1 CUCHARADITA DE NUEZ MOSCADA

1 CUCHARADITA DE CANELA

50 ML NATA MONTAR

1. Precalentar horno a 180º

2. Mezclar los huevos, aceite y azucar.

3.Añadir las zanahorias ralladas, 100 gr de chocolate fundido, corteza de naranja y mezclar.

4. Incorporar harina, levadura, nuez y canela.

5. Echar al molde, yo pongo papel vegetal, pero podéis enharinar.

6. Hornear 40 o 45 m y enfriar 5 m.

7. Fundir 50 gr de chocolate con 50 ml de nata.

8. Cubrir el pastel ya frío.

BY A FEW YEARS LATER

I hope you like it.

Espero que os guste.